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Thanksgiving menu

From 18.00 to 22.00

Starters
Corn Fritters – 7€
Avocado-Papaya Salad – 10€
Ricotta and Strawberry Toast – 9€


Main Course
Herb and Citrus Butter Roasted Turkey – 16,5€
Tofurkey Roast Mushroom Herb Gravy (V) – 15,5€


Sides
Asparagus, Peas, and Tomato with Herb Butter – 7,5€
Mac and Cheese – 5,5€
Ricotta Mashed Potatoes – 5€
Crispy Brussels Sprouts Salad with Citrus-Maple Vinaigrette – 5,5€
Rosemary-Port Cranberry Sauce – 2,5€
1 side dish is included with main course


Desserts
Apple pie – 4€
Spiced Pumpkin latte cheese cake – 4€
Pecan Nut tart – 4€
Pear and cranberry tart – 4€